TASTE OF VILLAGE SOCIAL
Pumpkination Sensation
Roasted Pumpkin Salad (GF, V, VGO)
Tender roasted pumpkin, juicy pomegranate seeds, creamy goat cheese, fresh rocket, kale, crunchy seeds, and puffed rice.
This vibrant salad is a delightful blend of textures and tastes.
Forest Feast
Wild Mushroom Risotto (GF, V, VGO)
Assorted wild mushrooms, creamy Arborio rice, tangy Pecorino cheese, and a drizzle of luxurious truffle oil.
This indulgent risotto is sure to satisfy your cravings for a comforting winter meal.
Smoky succulence meets sweet glaze perfection
Honey Glazed Grilled Chicken Thigh
A succulent and tender chicken thigh with a beautifully caramelized exterior, thanks to the sweet honey glaze. The combination of smoky grilled notes and the rich sweetness of honey creates a flavorful and mouthwatering dish.
Served with free-range chicken thigh, sweet potato purée, and kale salad with nuts*.
Dive into the full spectrum of Korean flavors
SPECIAL Korean Mini BBQ
- Premium Angus New york strip cut "So-gogi"
- Korean "Gal-bi" marinated Pork Scotch fillet
— all served on a special mini grill for a tableside cooking experience.
and now Fresh cos lettuce "ssam" served on the side for a balanced and refreshing bite.
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Ocean's Noir Elegance
Squid ink Spaghetti with Seafood
Dive into a sea of flavors with prawns, baby squid, clam, and the unique twist of SPAGHETTI AL NERO, enriched with the exquisite addition of IKURA. A symphony of chili, tomato, and pecorino completes this seasonal masterpiece.
Enjoy the taste of the ocean in every bite.
Introducing our upgraded Best Seller!
Wagyu-Beef Bulgogi Spaghetti
Elevate your dining experience with our perfected fusion of premium Wagyu beef and delightful spaghettoni.
Thinly sliced Wagyu marinated in a luscious Korean sweet-savory bulgogi sauce. Complemented by Portobello, chili, rocket, Pecorino, and a truffle oil finish
Korean Super meal in a Hot Stone Bowl
BIBIMBAP Super Bowl in Hot Stone
Experience the artistry of our Bibimbap Super Bowl — minced beef, mushroom, zucchini, carrot, spinach, and bean sprout — 6 ingredients expertly sautéed, steamed, stirred, and more.
Served in a hot stone 'dol-sot' bowl on four grains rice, topped with a sous-vide egg and house-made Gochujang spicy sauce on the side.
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*Option for Vegan/vegetarian is available.
Seriously Delicious V.S's must try menu
Legendary Korean Fried Chicken Wings
Free-range Chicken wings.
5ea for entrée, 12ea for the main.
The Village Social's one of the Must-try dishes.
Fantastic to share with everyone!
SOY / SWICY / HOT / HALF n HALF
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Who would say no to this?
Opening the lid to a world of Korean Dumplings
Steamed Korean MANDU Quartet
Discover the perfect harmony of taste with Korean steamed dumplings "MANDU", featuring four delightful selections —
Galbi-Beef, Pork, Veggie, and Kimchi
Served on a bamboo steamer with a side of seasoned soy sauce.
Kimchi Crispy Bliss Bites
Kim's Kimchi-jeon
Embark on a culinary journey with Chef Kim's masterpiece – Korean Kimchi-jeon Pancake: Crispy bites of Korean delight meet the cool embrace of sour cream—served on the side like a dip for a perfect blend of textures and flavors.
Find a taste of Korea, crafted with love and authenticity.
Savor the fusion with our exclusive
Bulgogi Beef Pizza
A harmonious fusion of minced Korean Bulgogi Beef, vibrant capsicum, rocket, mushroom, olives, and decadent truffle aioli.
Experience the extraordinary in every slice!
This balanced and unique pizza is exclusively available at The Village Social.
Spicy Slice Delights
Kimchi Chorizo Pizza
A flavor-packed journey with gooey mozzarella, vibrant colors of kimchi, savory chorizo, and the golden perfection of sunny-side-up egg on top.
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Our own creation, own masterpiece!
Only available at THE VILLAGE SOCIAL
Korean Spice on Pizza Tonight
Volcano Chicken Pizza
Experience the bold fusion of flavors as free-range chicken thigh meets our house-made spicy-sweet Korean 'go-chu-jang' sauce.
Baked to perfection with vibrant capsicum, red onion, chili, and corn kernels, and crowned with a drizzle of Aioli.
Spice level 2 awaits—dare to savor the heat!
Symphony of flavors!
Open Burrata Salad w/ Sourdough
When its soft shell wrapped around a creamy centre cut open, the silky interior is revealed and mingled with Peach, house-pickled tomato, Mint, Basil, Pine nuts and honey served with sourdough for that perfect scoop.
Grab a glass of wine and make a toast to life!
Three delights from Korea
Korean Dessert Petit Three
Meet our Chef's choice dessert!
bite-sized Korean traditional confectioneries of three - chewy, bouncy and delightful!
Enjoy with a pairing Korean traditional tea.
Do you want something special?
CHEF'S SPECIAL OF THE DAY