TASTE OF VILLAGE SOCIAL

Elegant pappardelle pasta with assorted sautéed wild mushrooms, house-made mushroom butter sauce and pecorino romano & feta.

 

Need a break from meat? How about this rich and comforting meat-free dinner tonight! 

Prawn, Baby squid, Crustaceans, Roasted cherry tomato, Fresh chilis, Parmesan swimming in the House-made Rosé sauce. 

Linguine pasta is tossed with a gorgeous medley of seafood in a heavenly rich but not overpowering, pink Rosé sauce.

 

Are you ready to dive-in?

Kale leaf combines succulent pear, radish, colourful fig, delicate ricotta cheese, sweet potato and nuts with chef's special dressing.

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Welcome to the Village Social winter garden.

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Thinly slices of Eye fillet marinated in a Korean sweet-savory sauce, Mushroom, Chilli, Rocket, Parmesan, Truffle oil.

This combination of sweet, savoury and spicy flavours will have everyone licking their plate clean! 

Colour yourself healty!

minced Beef, Mushroom, Zucchini, Carrot, Spinach & Bean sprout served on the Four grains rice, a sous-vide egg and house-made Gochujang spicy sauce.

 

*Option for Vegan/vegetarian is available.

Juicy and flavorful grilled chicken and sweet honey glaze which gives it a delicious coating.

When the leaves turn gold, it is time for the golden grilled chicken for sure!

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Free-range Chicken thigh with Honey glaze,

Sweet Potato Purée, Kale salad with nuts.

minced Korean Bulgogi Beef loaded with various colourful vegetables - Capsicum, Rocket, Mushroom and Olives and Truffle Aioli. 

Enjoy a well balanced flavour all over the crust.

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Only available at The Village Social!

- Beef Eye fillet "So-gogi"

- Korean "Gal-bi" marinated Pork Scotch fillet

- bonus oz bbq sausage and grilled veggies

served on the special mini grill to cook at your table.

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Have a whole experience of Korean taste with Soju: the best Korean traditional drink pairing with Korean BBQ.

Free-range Chicken wings.

5ea for entrée, 12ea for the main.

The Village Social's one of the Must-try dishes. 

Fantastic to share with everyone!

SOY / SWICY / HOT / HALF n HALF

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Who would say no to this?

Golden, crispy baby squid pieces are beautiful tossed with salt and pepper and lightly fried.

Main dish is served with fresh salad and lime.

Dip it in Chipotle-Mayo. It works great!

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*Gluten Free*

Free range chicken thigh bathed in a spicy-sweet Korean 'go-chu-jang' sauce baked with colourful capsicum, red onion, chilli and corn kernels drizzled with Ailoi. Spicy level 2. 

Who is ready for the challenge? 

When its soft shell wrapped around a creamy centre cut open, the silky interior is revealed and mingled with Heiloom tomato, Beetroot, Basil, Radish and Crostini, balsamic glaze then truffle oil to finish.

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Grab a glass of wine and make a toast to life!

Meet our Chef's choice dessert!

bite-sized Korean traditional confectioneries of three - chewy, bouncy and delightful!

Enjoy with a pairing Korean traditional tea.

Each day our chefs go to a shop to bring the most fresh ingredients to life on the table, 

We put local and seasonal produce in flash chef's special dish of the day.

Please connect with us for more special and don't miss out!

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