
At Village Social, we take pride in crafting dishes that celebrate both tradition and innovation.
Our Wagyu Bulgogi Pappardelle is a perfect example—combining the rich heritage of Korean bulgogi with the comforting indulgence of Italian pasta.
What is Bulgogi?
Bulgogi, which translates to “fire meat,” is a beloved Korean dish made from tender, thinly sliced beef marinated in a flavorful soy-based sauce.
The result is a perfect balance of sweet, savory, and smoky flavors, traditionally cooked over high heat to create a delicious caramelization.
Our Premium Wagyu Beef

For this dish, we use Premium Wagyu Beef with exceptional marbling, expertly sliced to 2mm thickness for the perfect bite.
Every mouthful melts effortlessly, delivering a luxurious experience that only Top-grade Wagyu can offer.
A Fusion Like No Other
Paired with Thick-cut pappardelle, our Wagyu Bulgogi takes on a new dimension.
Portobello mushrooms add a deep, earthy richness, while a touch of chili and fresh rocket provides a peppery kick. The dish is then finished with Pecorino cheese for a bold, nutty contrast, and a drizzle of truffle oil to elevate the experience with its signature aroma.
Whether you're a pasta lover or a Korean cuisine enthusiast,
our Wagyu Bulgogi Pappardelle is a must-try.
You won’t find anywhere else— Only at The Village Social!
Make a Booking here.
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