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Pizza is the name of the game. Oven-baked in two large stone ovens our pizza is thin crust, with the dough at least 48 hours proof for the perfect pizza base taste.
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Savor The Flavor - our pizza restaurant is full of love, love for the food, love for the wine, and love for you our friends. Our take-home pizza and take-home meals are chef-cooked in-house every day of the week, our pizza dough rests for a minimum of 24 hours to create the best quality flavour. From the traditional Italian to Korean-inspired recipe on the crust for you,  see you soon! 

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